Scrambled eggs with chives on sourdough.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, scrambled eggs with chives on sourdough. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Scrambled eggs with chives on sourdough is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Scrambled eggs with chives on sourdough is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scrambled eggs with chives on sourdough using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs with chives on sourdough:
- {Get 2 of eggs.
- {Make ready of Chives chopped.
- {Get 1 dash of Milk.
- {Prepare of Salt.
- {Get of Pepper.
- {Prepare of Oil (a drop).
- {Prepare of Sourdough.
Instructions to make Scrambled eggs with chives on sourdough:
- Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together..
- Heat frying pan with a dash of oil..
- Add egg mixture and stir it a few times until eggs become scrambled..
- Serve it on toasted sourdough. Enjoy!.
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