Simple Way to Prepare Favorite Paneer potato fried rice Cooking Skill

Paneer potato fried rice Learn how to make classic Paneer Fried Rice and Deviled Potatoes. Learn how to make Paneer Fried Rice, an easy to make vegetarian homemade rice recipe by Ruchi Bharani There are so many ways a fried rice can be made. finally, enjoy paneer fried rice with gobi manchurian gravy. Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner.

Paneer potato fried rice Rice and rotis are a staple in most Indian homes. So it is in our home too. There are various ways rice can be used in a dish.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, paneer potato fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Paneer potato fried rice is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Paneer potato fried rice is something which I've loved my entire life. They are fine and they look wonderful.

Learn how to make classic Paneer Fried Rice and Deviled Potatoes. Learn how to make Paneer Fried Rice, an easy to make vegetarian homemade rice recipe by Ruchi Bharani There are so many ways a fried rice can be made. finally, enjoy paneer fried rice with gobi manchurian gravy. Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner.

To get started with this recipe, we must first prepare a few components. You can have paneer potato fried rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer potato fried rice:

  1. {Make ready 2 cups of steamed rice.
  2. {Make ready 1/4 cup of small cube size boiled chopped potatoes.
  3. {Take 1/4 cup of finely chopped paneer.
  4. {Get 1 tablespoon of chopped onions.
  5. {Take 3-5 of chopped green chillies.
  6. {Take 1 teaspoon of soya sauce.
  7. {Take 1/2 teaspoon of tomato sauce.
  8. {Make ready as per taste of Black salt.
  9. {Take 1.5 teaspoon of peanut oil.
  10. {Make ready 1/4 teaspoon of ginger garlic paste.
  11. {Make ready 1/4 teaspoon of turmeric powder.
  12. {Get 1 teaspoon of chopped coriander leafs.
  13. {Take as per taste of Salt.
  14. {Get 1/2 teaspoon of ghee.

A simple rice recipe that uses pan fried Oca potatoes. Any potatoes can be used to make this easy rice recipe. Do you need reasons to eat potatoes? And a fried one at that?

Instructions to make Paneer potato fried rice:

  1. Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it..
  2. After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste..
  3. Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately..
  4. Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones..

Well, I certainly don't and this recipe today will prove it to you. This easy paneer fried rice is quick to make and has intense flavours with just simple ingredients available at home. One of my blog readers requested for paneer fried rice recipe similar to the one they serve in restaurant saravana bhavan. Sadly I have never tasted that. Chinese style paneer fried rice is a welcome break from routine rice preparations.

So that's going to wrap this up with this exceptional food paneer potato fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!